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Submitted by: Darren
http://www.gaijinphoto.com
Photo Taken on: 2006
Streetfood: Mitarashi Dango
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Location: Hamura, Masuri
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City: Tokyo
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Country: Japan
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Price:
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Temperature served: Hot
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Served with: Soya sauce
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| Description: Japanese dumpling made from mochiko (rice flour), related to mochi. It is sticky and filling. It is often served with green tea.
Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaido is made from potato flour and baked with shoyu (soy sauce). - Wikipedia |
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Submitted by: Darren
http://www.gaijinphoto.com
Photo Taken on: 2006
Streetfood: Sembei, Osembei
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Location: Tokyo
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City: Tokyo
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Country: Japan
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Price:
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Temperature served: hot
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Served with:
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| Description: the rice crackers heats on top of an open fire pit in the front of the shop, one by one, turning them and roasting them |
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Submitted by: Darren
http://www.gaijinphoto.com
Photo Taken on: 2006
Streetfood: Chocolate coated Banana
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Location: Tokyo
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City: Tokyo
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Country: Japan
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Price: 200 yen
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Temperature served: room temp
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Served with: Chocolate
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| Description: All kinds of chocolate coated banana |
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Submitted by: Nicolas Delerue
http://nicolas.delerue.org
Photo Taken on: Aug 28, 2004
Streetfood: Takoyaki (Grilled Octopus)
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Location: Tsukuba Matsuri ( Japanese Festival )
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City: Tsukuba, ibaraki prefecture, Japan
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Country: Japan
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Price:
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Temperature served: hot
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Served with:
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| Description:
a popular Japanese dumpling made of batter, diced octopus,
tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion,
topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings). - Wikipedia.com
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Country : Japan
Capital : Tokyo
Population : 127,433,494
Area : 377,873 kmē
Street Food : Takoyaki
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Travelbyfood.com is still looking for more street food pictures from Japan
If you are travelling to Japan, don't forget to take some
interesting street food pictures, or yourself enjoying it as well.
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Bookmark "Travel By Food"
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